- Product Code B168
Rossella BAKERLUX™ & LINEMISS™ Manual Convection Oven – 4 Tray, 600x400mm, Humidity Control
- Manual control operation
- Convection heating system
- Stainless steel inner chamber
- Glass viewing door
- Dual internal circulation fans
- Commercial countertop oven design
The Rossella manual convection oven is engineered for bakeries and commercial kitchens requiring dependable and uniform baking performance. Its convection system ensures even heat circulation across the baking chamber, delivering consistent results batch after batch. The manual control interface allows operators to manage temperature and baking time precisely, making it suitable for a wide range of bakery and food preparation applications.
This Rossella manual convection oven is ideal for bakeries, cafés, hotels, and food service operations seeking efficient and consistent baking solutions. The stainless steel chamber supports hygiene and durability, while the glass door allows operators to monitor products without opening the oven. Dual circulation fans promote uniform airflow, reducing uneven baking and improving product quality. The manual operation makes this oven easy to use and maintain, making it a practical choice for B2B environments where reliability, control, and consistent output are essential for daily production.
