- Product Code B135
Commercial Convection Oven LINEMICRO™ Manual – 4 Tray Electric Oven
- Model Code: XF043 DOMENICA
- Type: Commercial Convection Oven
- Number of Trays: 4
- Tray Size: 600 x 400 mm
- Distance Between Trays: 70 mm
- Dimensions (mm): 800 (W) x 707 (D) x 472 (H)
- Weight: 44 kg
- Power Supply: Electric
- Voltage Options:
- 380–415V / 3 Phase
- 220–240V / 3 Phase
- 220–240V / 1 Phase
- Power: 5 kW
- Frequency: 50 Hz
- Construction: Durable stainless steel body with glass door
- Application: Bakery items, snacks, pastries, and food reheating
The LINEMICRO™ Manual Convection Oven XF043 DOMENICA is a versatile, space-saving solution for bakeries, cafes, and restaurants. Designed with 4 trays (600x400mm), it provides uniform heat distribution for perfect baking and roasting results. Powered by a 5kW electric supply, it ensures fast heating and consistent performance, making it ideal for pastries, bread, and small-batch food production.
This convection oven is built with a durable stainless steel body and a front glass door for easy monitoring. Its compact design saves kitchen space while delivering professional-grade results. With flexible voltage options and reliable power efficiency, the XF043 DOMENICA oven is a smart investment for businesses looking to improve baking consistency and speed.
