- Product Code B156
Automatic Dough Cutting and Weighing Machine – 1000–2000 kg Capacity
Dough cutting and weighting machine
Stainless steel body construction
Integrated dough hopper
Conveyor belt output system
Industrial bakery equipment design
Floor-mounted commercial unit
This commercial dough cutting and weighting machine is designed to improve efficiency and consistency in bakery production lines. It accurately portions dough into uniform weights, reducing manual handling and improving productivity. The stainless steel construction ensures durability and hygienic operation, while the integrated hopper and conveyor system support smooth, continuous dough processing in professional bake
The dough cutting and weighting machine is ideal for bakeries, bread manufacturing units, and food processing facilities requiring precise dough portioning. It helps maintain uniform product size and weight, supporting consistent baking results and reduced material waste. The stainless steel body allows easy cleaning and long-term use in demanding industrial conditions. Designed for continuous operation, this machine streamlines dough handling processes and supports efficient workflow, making it suitable for producing bread, buns, rolls, and similar bakery products in B2B production setups.
